Nutrition and Hydration with Strategic Dining Services and OrthoFoodie
Recorded on 12-19-24, this episode is part of our Nutrition Series as well as our Fitness and Wellness Series.
Both speakers agreed on the significance of personalized nutrition and the role of fresh, nutrient-dense foods in maintaining health and managing chronic conditions.
Mischulaikah Grune explained micro and macro nutrients and how the OrthoFoodie app works. She brought up inflammation and there was a general discussion on foods that are good and bad for inflammation including turmeric.
Cris Carter emphasized the importance of nutrient-rich foods in senior living, including a hydration program and anti-inflammatory diets. He explained how their “Oh So Good” and other programs including “Puree with Purpose” promote healthier and visually appealing food options for “Dining with Dignity”.
Linda met Cris Carter, RonnDa Peters and CEO David Koelling at the Leading Age conference in Nashville on October 29th when she visited the Strategic Dining Services booth.
Cris Carter Corporate Executive Chef Strategic Dining Services with Linda Sherman Rethinking Aging Club Podcast founder at Leading Age Conference 10-29-24
Speakers are listed in their order of appearance.
Mischulaikah Grune, Founder and CEO of OrthoFoodie
App web page
Find her at CES 2025 in the Netherlands’ NL Tech Pavilion Eureka Park at the Venetian Expo – Hall G, Booth 62100
Cris Carter – Corporate Executive Chef- Compass Community Living/Strategic Dining Services
Strategic Dining Services
Compass Community Living
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Music: Solemnity written and performed by Richard Sherman
